Valentine's dinner menu in the duties of the hearts XDaniel Yitzhakov

A very exciting and delicious Valentine's dinner menu! 

Along with red and white wine that will warm the heart

overture

Herb focaccia   and handmade olive oil

A plate of black garlic tahini dips, burnt chalpinio, tomato salsa, white bean spread

center table

A salad of pickled raw fennel, Tassos olives, celery leaves with fennel leaves and pomelo

White salmon sashimi from the port in the morning, pistachio oil, fresh horseradish and candied pecans

Leaf salad, mizuna, mustard, arugula, Georgian cheese, hazelnuts and blood orange vinaigrette

Charred winter mushrooms in carob honey and thyme in beef stock on shiitake cream and parmesan

Personal firsts

Leek burnt inside itself, Turkish spinach cream, yogurt stone and salty crumble

Sheitel tartar, moss aioli, oregano, capers, chives, dill and Parmesan twill

Cabbage stuffed with sweet challah  roasted with tomato seed butter and thyme on tomato perfume and sour cream cinnamon

Essentiality

A tender sea bar cooked in salt in the oven, placed on a yellow cherry gazpacho, green leaves and crispy shallots

Ontrib ragout stew cooked overnight in the oven with Uzbek apricot, white Persian lemon, Jerusalem artichoke

placed on a mashed potato

desserts

Double dessert of pavlova heart with lemon cream and raspberry jam and hazelnut crumble

Strawberries in mascarpone cream with reduced wine sauce

A glass of sparkling champagne with raspberries

*The price does not include service

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