The duties of the heartsXWhom are you going to visit?

The duties of the hearts have a magical atmosphere

Our knight's table will be waiting for you full of candles on a white tablecloth

Smells of cooking will blend in the space, flowers from the garden in every corner,

Exciting music and an unforgettable team will host you

menu

Delicious with breads

Focaccia and sourdough bread

Borani- sheep yogurt with spinach and roasted pine nuts

Capoglu- eggplants fried in olive oil in a tomato sauce with green cardamom and yogurt

Papaba - a creamy spread of yellow peas with chilies and purple onions

Vine leaves stuffed with rice with herbs cooked in cherries and olive oil

Shring

Soborek - handmade dough boiled in water filled with Turkish spinach and cheeses

Tsi Kofta - beef tartare seasoned with herbs, pomegranates, bulgur and smoked spices from Istanbul

Gaborda - coarsely chopped spicy Maggi tomatoes, herbs with toasted walnuts, sweet pomegranates and Tulum cheese  

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personality

Balik Akmak - sour bruschetta with shifka aioli, fresh sea fish from the sea with rocket and red onion

Eli Nazik - flank steak on eggplant cream and reduced yogurt with burnt butter and pistachios

Seared and chopped calamari with oregano flowers on a lavana of Concasa tomatoes and chiles

Fella kofta - bulgur and semolina dumplings in tomato butter sauce with chard

fresh

Katmer makes thin filo pastry with mascarpone and pistachio fillings

Seasonal fruit melby and twill pistachio

Apple tea and Turkish coffee

White and red wine and a desert cocktail 

We will drink freely throughout the evening