The open meals in the hearts' duties with the house chef, Daniel Yitzhakov, 

They are meals that abound in a magical atmosphere, in a space like no other in Tel Aviv.

With aromas of delicious cooking from Daniel's magic hands. 

We invite you to experience with us an unforgettable evening of celebration of all the senses

on our menu

Traditional Spanish bread on the side

Black garlic butter and tomato salsa

Spiced olives and almonds

Salami

Padron stuffed with fried cheese, garlic and lime zest

Ceviche, purple onion, coriander, lime and purple sweet potato

White bean salad, herbs and vinegar

Potato cubes, smoked paprika aioli and Bravas sauce

White corn, sage butter, chili and chipotle

Ensalata Verde, green salad with mustard vinaigrette

Yellow tomato gazpazio, flakes of fish cooked in salt

Flakes in seafood stock with shrimp, saffron and anise

In the sweets section

Classic Plan 

Chocolate truffles

Hot sangria!

The price does not include wine and it is recommended to bring your own bottle of wine and we will make sure to keep you hydrated all evening